Rum Cake

Rum Cake

I first tasted this cake back when I was still either in high school or in college. It's like one of the bestsellers in Starbucks. One of my dad's friends also gave him a box of these. I was bored this afternoon as I try and search for cakes that I think will sell here and for my target market where I came across this recipe. I was supposed to be making Japanese Cheesecake but I got lazy to go to the supermarket and buy some cream cheese. Lol. So I looked and study the recipe and saw that most of the important ingredients that are needed are available here at my home that's when I decided to try and test this recipe out.

It's pretty moist because heavy cream is added in the cake. And the cake is pretty heavy, with the butter, eggs and heavy cream-- it's heavy. I used my own rum cake syrup since the one in the same site rum cake syrup is shitty. Yeah.. it sucks. Well my sister's loved it -- my brother I don't know.. he's too ecstatic to go out tonight. Lol. I used my 6-inch cake pan and loaf pan since I don't have Bundt pan here at home which I think I need to buy if ever this cake works out.

I'm planning on selling Tiramisu, Japanese cheesecake, Matcha Cheesecake, Devil's food cake with Peppermint frosting and this one.. I'm still searching for other recipes that I think will sell in my market... Sheesh... tiring. :D So in the next coming days or weeks (depends on the errands that I need to run) I might post up some taste test cakes! :D I'm excited and giddy just thinking about it!