Japanese Cheesecake
I made the cake yesterday... and now there's only one slice left. :D hehe... Yeah and I'm giving it to my aunt tomorrow. :D Most of my friends know that I'm fond of learning Japanese-style pastries so when I saw this recipe on the web, I printed it out and immediately studied it and bought the necessary ingredients.
I completely forgot to buy some lemons when I went grocery shopping so I used calamansi (or kiamquat, I think) as a substitute. It turned out well. My siblings loved the cake especially my brother who's a big fan of cheesecakes. :) The procedure is fairly easy I guess.
I'm going to try making Matcha Cheesecake again.... sheesh. I need to find Matcha powder. :|
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