Mango Crepe
I saw some fresh mangoes on our table so I decided to make crepes, all of a sudden.
I made the crepe batter before lunch to let it rest for a while then cook them around 1.30 pm so that we can eat it as our afternoon snack.
My sisters loved Cafe Breton's La Pinay. It includes mangoes, nutella, chocolate sauce and vanilla ice cream. Since we don't have vanilla ice cream and nutella, I just whipped up some cream and made some chocolate sauce.
My sisters ate all the crepes (there are 9 pieces) and loved it. :)
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