Chicken Galantina
Haha.. okay so I just realized I have lots of stuff to blog since I've been idle since august. Well anyway here it goes..
Chicken Galantina, it's basically deboned chicken stuff with ground pork, raisins, green peas, carrots and pickle relish. The binder of those stuffings inside the chicken is egg. You sew the cavity of the chicken wrap it in aluminum foil and cook it using a steamer for 3 hours to 3 1/2 hours.
After cooking, let it cool, do not slice it while it's hot it will make the stuffs fall apart. :) I did this two days before Christmas so I just placed it in the freezer and defrosted it and sliced it. I fried it a little bit with butter and garlic then the chicken drippings, I made some gravy. I didn't take a picture of the gravy since everyone can make their own gravy anyway.
I love this dish because every Christmas back then, my dad's friend would give us something like this dish only it is made out of Turkey or Chicken depends on them. I fell in love with this dish since it's so yummy, you can make me eat this dish for a month, as long as there's gravy accompanying it! Hehe.
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